This is made with love by my fiesty grandma. We’re teaming up this cny to make this available online as it’s usually only exclusivly available to her church.
Her recommendations are to sprinkle this over steamed lady’s fingers or for filling to white bread. You can eat it with rice just like chili on the side to spice up your meal. It’s a really versatile topping.
Contains prawns and chili
Ps: the little hei bee hasn’t done their photo-shoot yet so unfortunately there’re no real photos at the moment. Will update, stay tuned!