Hi there, Thanks for having the interest in my baked goods. I discovered baking through my dad when I was 8 years old. The first recipe he taught me was marble sponge cake. I remember having this yellow illustrated British children’s Cooking book that had many baked recipes and would flip through them over and over nightly before going to bed. I remember one time, I was probably 10 or 11 years old, I tried my hand at making pie crust from scratch. At that time, I didn’t know that the beans that you put in the pie crust was only supposed to act as weights so that the pie crust would not rise. Instead, I made a bean pie :/ By the way, not recommended.
Now, I bake for special occasions. Since I have a family history of diabetics and to cater to them, I have modified popular recipes to contain less sugar. Of course, I make sure that it is still tasty or supplement them with the natural sugars from the fruits. Do specify if you prefer your cakes/cookies to be sweeter and I can cater to your order.